Recipe of Any-night-of-the-week Stir Freid Prawns in Curry Leaves

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Many things affect the quality of taste from Stir Freid Prawns in Curry Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Freid Prawns in Curry Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Freid Prawns in Curry Leaves is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Freid Prawns in Curry Leaves estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir Freid Prawns in Curry Leaves using 7 ingredients and 4 steps. Here is how you cook it.

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Ingredients and spices that need to be Take to make Stir Freid Prawns in Curry Leaves:

1. 250 Grams Prawns
2. 6 Cloves Garlic
3. 7 Red chilli (Dried)
4. 1 Bunch Curry Leaves (Tender leaves)
5. 1 Teaspoon Vinegar
6. 1 Teaspoon Soya Sauce
7. 1/2 Teaspoon Salt

Steps to make to make Stir Freid Prawns in Curry Leaves

1. Grind Curry leaves.red chilli and garlic.
2. Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.
3. Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.
4. Saute on a low flame till everything is well combined.

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So that is going to wrap it up for this special food How to Make Award-winning Stir Freid Prawns in Curry Leaves. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!