How to Prepare Ultimate Drunken noodles Stir-Fried Seafood (Pad Kee Mao)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Drunken noodles Stir-Fried Seafood (Pad Kee Mao). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Drunken noodles Stir-Fried Seafood (Pad Kee Mao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken noodles Stir-Fried Seafood (Pad Kee Mao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken noodles Stir-Fried Seafood (Pad Kee Mao) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Drunken noodles Stir-Fried Seafood (Pad Kee Mao) using 16 ingredients and 9 steps. Here is how you cook that.

Drunken noodles Stir-Fried Seafood (Pad Kee Mao) In Thai cuisine, drunken noodles is a popular rice noodle dish, a well known Thai steetfood. This dish is a hot and spicy stir fried noodles dish. 'Kee Mao’ means drunken. Several theories exist on the naming of this dish. Most people say that the name of the meal refers to the spiciness it tends to have, making diners heavily drink to combat the heat. Some said because it's an excellent hangover cure. Some said it is so hot that the eater has to be drunk to be able to stand it, while some are sure that it's because one becomes drunk trying to drown out the heat with alcohol. Another theory believed that the chef is drunk enough to throw in a bunch of vegetables and chilies without thinking it over. What do you think?

Ingredients and spices that need to be Prepare to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao):

1. Half packet of rice noodle
2. 1 tbsp cooking oil (for noodles
3. 4-6 dry red chilies
4. 1 onion - finely chopped
5. 2 handful Thai basil (or any kind of basil)
6. 2 tablespoons vegetable oil
7. 2-3 handful green beans
8. 2-3 cloves garlic – finely chopped
9. 3-5 red chilies – finely chopped
10. 4-5 bunches baby pepper corn (Optional)
11. Sauce
12. 1 tbsp tablespoon light soy sauce
13. 2 tablespoons oyster sauce
14. 1 tablespoon fish sauce
15. 1 1/2 sugar
16. Seafood - mussels, prawns, squid

Instructions to make to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao)

1. Boil rice noodles to just cooked for about 10 min.
2. Rinse off water, drizzle some oil on and separate the noodles
3. Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
4. Finely chopped garlic and chili.
5. Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
6. Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
7. Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
8. Transfer the seafood back in then Thai basil. Stir well.
9. Serve with roasted dried chili.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Drunken noodles Stir-Fried Seafood (Pad Kee Mao). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!