How to Prepare Perfect Chinese Beans-Garlic Stir Fry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Chinese Beans-Garlic Stir Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Beans-Garlic Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beans-Garlic Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Beans-Garlic Stir Fry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Beans-Garlic Stir Fry estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Beans-Garlic Stir Fry using 9 ingredients and 10 steps. Here is how you can achieve that.

When I went to China, I tasted this dish for the first time ever. I loved it. So I came back, and made it at home! It's really easy!

Ingredients and spices that need to be Make ready to make Chinese Beans-Garlic Stir Fry:

1. 25 - 30 Green Beans
2. 1/2 Red Bell Pepper (optional)
3. 4 large cloves Garlic , finely minced
4. 3/4 tsp Soya Sauce
5. 1/2 tsp Brown Sugar
6. 3 - 4 tbsps White Oil
7. to taste Salt
8. to taste Pepper
9. 5 1/2 tsps Chinese spice (optional)

Instructions to make to make Chinese Beans-Garlic Stir Fry

1. Cut the green beans into 1 inch pieces. Now boil the beans in hot water for 6-8 mins, till just about tender. Drain.
2. Meanwhile, chop the bell pepper into strips.
3. In a non-stick pan, heat the oil. Turn the flame to low, and add in the garlic. Gently stir it, and allow it to change its colour. This should take a minute.
4. Now add in the boiled beans, and the red bell pepper. Turn up the heat to medium, and fry these for 2 mins.
5. Add in the soya sauce. Season with salt and pepper. Mix well. Keep frying.
6. Next, add the brown sugar and the Chinese spice. Stir everything together.
7. If required, add 1-2 tbsp of oil for a more stir-fry effect.
8. Once the beans have a lovely fried taste (instead of boiled), your dish is ready to be served!
9. TIP 1: Since you are using soya sauce, go light on the salt.
10. TIP 2: You don't have to boil the beans. Feel free to fry them directly. However, they will probably take longer to cook and you will need more oil.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Chinese Beans-Garlic Stir Fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!