How to Make Super Quick Homemade Silverbeet, egg and coconut stir fry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Silverbeet, egg and coconut stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silverbeet, egg and coconut stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silverbeet, egg and coconut stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silverbeet, egg and coconut stir fry is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Silverbeet, egg and coconut stir fry using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Silverbeet, egg and coconut stir fry:

1. 150 g coconut flaked dried (shredded or desecated isn't as good)
2. 4 eggs
3. 15 ml macadamia nut oil
4. 1 bunch silverbeet
5. 15 ml coconut oil
6. 80 g ginger (grated)
7. 2 cloves garlic
8. 50 ml rice wine
9. 1/2 bunch spring onions
10. 50 ml hoisin sauce

Steps to make to make Silverbeet, egg and coconut stir fry

1. Toast the flaked coconut in hot fry pan without oil (be careful, it burns easily), then set aside.
2. Beat the eggs, and heat the macadamia nut oil in a pan, cook the eggs in batches making as many thin omelettes as you can.
3. When cool enough, roll the omelettes and slice thinly and set aside.
4. Slice the leaves off the either side of silverbeet leaving the tough central stem.
5. Thinly slice the stems and coarsely shop the leaves, but keep them separate.
6. Heat the coconut oil in a fry pan till very hot, and fry the silverbeet stems, ginger and garlic for 2-3 minutes.
7. Add the silverbeet leaves to the pan with the rice wine and partially cover (I normally use a saucepan lid a bit smaller than the fry pan) fry for another 3-4 minutes.
8. Stir in the hoisin sauce, finely sliced spring onions and egg.
9. Serve over brown rice with the toasted coconut sprinkled on top.

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Recipe of Speedy Silverbeet, egg and coconut stir fry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!