How to Make Homemade Stir-Fried Rice Vermicelli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Stir-Fried Rice Vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Stir-Fried Rice Vermicelli using 13 ingredients and 11 steps. Here is how you can achieve that.

After a long day at work, sometimes you need a 30mins or less recipe to quickly put together and call it dinner. I picked up some rice stick vermicelli at a recent supermarket visit and it came in handy this week. Rice stick vermicelli brings back childhood memories for some reason, I guess I ate it a little too often and when I picked up the packet, I went back in time. You might think working with rice stick vermicelli is hard, I use half a packet cause its just the two of us, so trying to divide the vermicelli can be a challenge without it flying all over the kitchen. A little patience helps and remember! don't start cutting the vermicelli before soaking it - its easier to work with it once well soaked

Ingredients and spices that need to be Get to make Stir-Fried Rice Vermicelli:

1. 1/2 pack Rice noodles sticks -
2. 1 Onion : medium chopped
3. Veggies Beans Carrots corn Brocolli Mixed : , , ,
4. : 3 cloves Garlic minced fine
5. 1/2 inch Ginger : piece
6. 3 Eggs : whisked well
7. Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
8. Bean Sprouts
9. 5 tbsps Soy Sauce :
10. 1 tbsp Sugar :
11. Salt Pepper &
12. Oil
13. 20 rice water Soak the sticks in some hot for mins or until they turn soft

Steps to make to make Stir-Fried Rice Vermicelli

1. If you are using eggs, cook the whisked eggs and season with salt and pepper
2. Set aside
3. To some heated oil, add the onion and garlic cloves and ginger
4. If you are using any meat, add it now
5. I decided to skip the meat, so the veggies went in next
6. You can use it frozen or fresh
7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
8. Next add the soy sauce and sugar followed by the rice sticks
9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
10. Finally add the bean sprouts and the cooked scrambbled eggs
11. Serve hot!

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Stir-Fried Rice Vermicelli. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!