How to Make Award-winning Yaki Udon - Stir fried udon noodle

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Yaki Udon - Stir fried udon noodle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be prepared beforehand, which renders just re heating the filling and wrapping when you're prepared to eat. This is actually a fun lunch to talk with your children also it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Many people decide to choose a teriyaki inspired satisfying; my family likes taco motivated fillings for the lettuce rolls. You are perfectly free to come up with a favorite filling of your individual.

Many things affect the quality of taste from Yaki Udon - Stir fried udon noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki Udon - Stir fried udon noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaki Udon - Stir fried udon noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Yaki Udon - Stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve it.

Common ingredients for Yaki Udon is cabbage, carrot, onion and pork, but any kinds of vegetable, meat and seafood go well with this dish！ I made this with regular vegetables, deep fried tofu and clam today.

Ingredients and spices that need to be Get to make Yaki Udon - Stir fried udon noodle:

1. 300 g pre-cooked udon noodles
2. 150 g cabbage
3. 80 g carrot
4. 30 g green onion
5. 20 g aburaage, deep fried tofu
6. 85 g canned clam in brine
7. 1 Tbs sesame oil
8. 2 Tbs soy sauce
9. 1 Tbs oyster sauce
10. 2 tsp sugar
11. bonito flakes for topping

Steps to make to make Yaki Udon - Stir fried udon noodle

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
3. Mix soy sauce, oyster sauce and sugar together.
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
5. Serve on a plate and sprinkle bonito flakes on top.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Recipe of Homemade Yaki Udon - Stir fried udon noodle. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!