Easiest Way to Prepare Ultimate Somen Noodle Stir Fry with Mackerel and Miso

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Somen Noodle Stir Fry with Mackerel and Miso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Somen Noodle Stir Fry with Mackerel and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Somen Noodle Stir Fry with Mackerel and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Somen Noodle Stir Fry with Mackerel and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Somen Noodle Stir Fry with Mackerel and Miso estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Somen Noodle Stir Fry with Mackerel and Miso using 9 ingredients and 5 steps. Here is how you cook it.

This is a healthy somen recipe with minced mackerel. The miso gives it a touch of sweetness. Kids will love it!

Ingredients and spices that need to be Make ready to make Somen Noodle Stir Fry with Mackerel and Miso:

1. 1 fillet mackerel
2. 1 small chunk ginger
3. 1/2 Onion, finely chopped
4. 1 Egg
5. 2 to 3 servings somen noodles
6. 1 Tbsp sesame oil
7. 1 pinch salt and pepper
8. 1 Tbsp each sake, mirin, miso, sugar
9. 2 Tbsp soy sauce

Steps to make to make Somen Noodle Stir Fry with Mackerel and Miso

1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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So that's going to wrap this up with this special food How to Make Speedy Somen Noodle Stir Fry with Mackerel and Miso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!