Easiest Way to Prepare Super Quick Homemade STIR FRIED CAPSICUM AND PANEER (Indian Style)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick STIR FRIED CAPSICUM AND PANEER (Indian Style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from STIR FRIED CAPSICUM AND PANEER (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STIR FRIED CAPSICUM AND PANEER (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have STIR FRIED CAPSICUM AND PANEER (Indian Style) using 13 ingredients and 8 steps. Here is how you can achieve that.

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE) Stir friedmeans ‘bhuna’or to cook on high heat. This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests This is from one of my own recipes I want to share with you

Ingredients and spices that need to be Prepare to make STIR FRIED CAPSICUM AND PANEER (Indian Style):

1. 200 gms Paneer cubed
2. 1 cup Capsicum cubed
3. 1 Onion (medium) finely chopped
4. 2 Tomatoes medium finely chopped
5. 3 - 4 cloves Garlic finely chopped
6. ½ tsp Kasuri methi
7. 2 tbsps Oil
8. Salt as per taste
9. DRY SPICES:
10. 2 tsps Coriander seeds
11. ½ tsp Cumin seeds
12. 4 - 5 Black peppercorns
13. 3 chilies Kashmiri red

Steps to make to make STIR FRIED CAPSICUM AND PANEER (Indian Style)

1. Dry roast all the spices and grind it coarsely
2. Heat oil in a heavy bottom pan, add chopped garlic and fry till golden
3. Add onion, fry till translucent, add chopped tomato and cook till soft
4. Add capsicum, fry for 2 minutes on high heat stirring well
5. Then add the ground dry spices and salt, cook for 2 minutes
6. Add paneer, kasuri methi, toss well on high heat for a minute
7. Garnish with coriander
8. Bhuna capsicum paneer is ready to serve with roti or nan

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So that's going to wrap it up with this exceptional food Recipe of Favorite STIR FRIED CAPSICUM AND PANEER (Indian Style). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!