Easiest Way to Prepare Quick Amaranth leaves Stir fry (Thotakura fry)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Amaranth leaves Stir fry (Thotakura fry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To start with, maybe not all great lunches need actual cooking in order to prepare. A few of them will require the use of this microwave and some of them are going to want to be cooked or prepared in advance and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to find that many of these ideas are so simple you will wonder why on earth you haven't ever looked at them. I hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Amaranth leaves Stir fry (Thotakura fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth leaves Stir fry (Thotakura fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amaranth leaves Stir fry (Thotakura fry) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Amaranth leaves Stir fry (Thotakura fry) using 8 ingredients and 10 steps. Here is how you can achieve it.

This is a traditional recipe which i used to relish always. Its very easy and can be completed in very less time. Green leaves are very rich in fiber and eating this benefits us for easy digestion and good proteins. This is a dish i will prepare often due to its benefits. Vegetable color defines which part of our body will benefit. As green is dark color, it helps us to increase our hemoglobin content in blood. During pregnancy, I made sure I am eating a cup of cooked green leaves once in two days for my hemoglobin percentage. And it helped me. I normally used to add chilli powder and salt at last stage. Never i used to get the taste of my mom's recipe. One day when i saw her preparing, she added a powder with garlic, cumin, salt and chilli powder and added at last stage. The smell, flavor completely changed. From that day, i will try to add this garlic-cumin powder in where-ever-possible-recipe.

Ingredients and spices that need to be Get to make Amaranth leaves Stir fry (Thotakura fry):

1. one big bunch amaranth of leaves/thotakura
2. 3 - 4 pods garlic
3. to taste salt
4. oil
5. of one big pinch cumin seeds cumin / teaspoon powder
6. to taste chilli powder
7. one pinch hing
8. big pinch mustard seeds

Instructions to make to make Amaranth leaves Stir fry (Thotakura fry)

1. Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water.
2. Heat a wide pan, add oil. Add mustard seeds and hing.
3. Once they splutter, add chopped amaranth leaves and mix well.
4. If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing.
5. Cook uncovered for 10mins in low flame.
6. Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder.
7. Crush garlic and mix well so that all powders get coated well.
8. Once the leaves are cooked, add this powder.
9. Mix well and fry for sometime until the rawness disappears.
10. Switch off and take to a serving bowl. Serve hot with rice and rasam.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Amaranth leaves Stir fry (Thotakura fry). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!