Easiest Way to Make Ultimate Slow Cooked Jeera Aalu/potato stir fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Slow Cooked Jeera Aalu/potato stir fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooked Jeera Aalu/potato stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Jeera Aalu/potato stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Jeera Aalu/potato stir fry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooked Jeera Aalu/potato stir fry estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Slow Cooked Jeera Aalu/potato stir fry using 8 ingredients and 10 steps. Here is how you cook it.

Jeera Aalu is supposed to a Dhaba comfort food. Low maintenance, super easy to put together and hardly anything can go wring with this one. The version I love, has crispy edges and a pillow-y center. Oh it is to die for.

Ingredients and spices that need to be Make ready to make Slow Cooked Jeera Aalu/potato stir fry:

1. 3 Potatoes medium Size (Washed, peeled and cut in equal size pieces)
2. 2 green chillies (Slit in the center)
3. 2 tsps Oil .
4. 1 tsps Jeera Cumin seeds / .
5. 2 tsps Dhaniya coriander powder / powder .
6. 2 tsps Jeera cumin powder / roaster powder .
7. 1 tsp Amchoor mango Powder powder / Dry (Optional)
8. to taste Salt .

Instructions to make to make Slow Cooked Jeera Aalu/potato stir fry

1. In a Kadhai/wok, heat the oil.
2. Add the cumin seeds and green chillies.
3. Reduce the heat for medium-low.
4. Drain the potatoes well and wipe them with a kitchen towel/cloth. We dont want much moisture on it.
5. Add them to the wok.
6. Keep stirring until all the potatoes are covered with oil.
7. Let it cook for about 30 min, stirring occasionally.
8. Add the masalas and salt. mix well.
9. Now let it cook for 20 more min, so that the potatoes are cooked through and have a crispy exterior.
10. Serve with love.

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So that's going to wrap this up with this special food Steps to Make Favorite Slow Cooked Jeera Aalu/potato stir fry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!