Easiest Way to Make Speedy Asian Stir-fried Vegetable (Capcay)

Asian Stir-fried Vegetable (Capcay)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Asian Stir-fried Vegetable (Capcay). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Stir-fried Vegetable (Capcay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Stir-fried Vegetable (Capcay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Stir-fried Vegetable (Capcay) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Stir-fried Vegetable (Capcay) estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Asian Stir-fried Vegetable (Capcay) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Asian Stir-fried Vegetable (Capcay):

  1. 2 medium size carrots, sliced
  2. 1 head cauliflower, cut
  3. 1 head brocoli, cut
  4. 2 stalks spring onion, sliced
  5. 1 fillet of chicken breast, sliced/diced
  6. 100 gr baby corn, sliced
  7. 1 red pepper, sliced
  8. 3 garlic cloves, crushed
  9. 2 tablespoons olive oil
  10. 2 tablespoons corn flour
  11. pinch salt & pepper

Steps to make to make Asian Stir-fried Vegetable (Capcay)

  1. In a large pan, saute the crushed garlic and sliced red pepper with 2 tbsp olive oil.
  2. Add sliced chicken, saute until it's cooked through. Add cauliflower and the brocolli and a little bit of water. Cover the pan with a lid and let it cook for 2 to 3 minutes (depending how you like it).
  3. Add carrots and baby corn. Stir well. And cook again for another 2 minutes or so. Until everything is almost cooked but still have the crunch.
  4. Mix corn flour with a little bit of water. And the pour it into the pan, stir well until it thickens.
  5. Add spring onion, salt and pepper to taste.
  6. Serve with rice or if you’re on diet, you can just eat it like that.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Asian Stir-fried Vegetable (Capcay). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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