Easiest Way to Make Award-winning Ramadan Special - Coriander Stem & Spinach Stem Stir Fry

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Ramadan Special - Coriander Stem & Spinach Stem Stir Fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ramadan Special - Coriander Stem & Spinach Stem Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Coriander Stem & Spinach Stem Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ramadan Special - Coriander Stem & Spinach Stem Stir Fry using 11 ingredients and 3 steps. Here is how you cook that.

An unusual dish made with spinach stems and coriander steams which are generally discarded. These stems have the most nutrients and so can be used to make this simple stir fry to go as a side dish with your chapattis or rice. This is a vegetarian version where I made use of some fried vadi / mangodi (dried lentil dumplings) to give some crunch to this dish. For a the non-veg. version, make it with prawns. In whatever method it is cooked, they simply tastes awesome and delicious.

Ingredients and spices that need to be Get to make Ramadan Special - Coriander Stem & Spinach Stem Stir Fry:

1. 1 cup spinach stem, finely chopped
2. 1/2 cup coriander stem, finely chopped
3. 2 tbsp. oil
4. 1/2 tsp. kalonji (nigella seeds)
5. 1 tsp. garlic, chopped
6. to taste salt
7. 1/4 tsp. turmeric powder
8. 1-2 fresh red / green chilies, chopped
9. 1 tsp. sesame seeds
10. 2 tbsp. coriander leaves, chopped
11. 7-8 vadi / mangodi (dried lentil dumplings)

Instructions to make to make Ramadan Special - Coriander Stem & Spinach Stem Stir Fry

1. Heat 1 tbsp. oil and fry the vadi till golden brown. Drain and when cool, crush them coarsely and keep aside. Heat the remaining oil and saute the kalonji for a few seconds.
2. Add the chopped garlic and saute till it changes colour. Now add the chopped stems, salt, turmeric powder, chilies and sesame seeds.
3. Saute on low flame for 5-6 minutes till done. Add the coriander leaves and the crushed vadi and mix well. Serve as a side dish with either rice or chapattis.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Ramadan Special - Coriander Stem & Spinach Stem Stir Fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!