Steps to Make Favorite Stir Fried Mushrooms Matar Masala M3

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Stir Fried Mushrooms Matar Masala M3. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Mushrooms Matar Masala M3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Mushrooms Matar Masala M3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Mushrooms Matar Masala M3 is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Mushrooms Matar Masala M3 estimated approx 35-40 mins (prep to dish).

To get started with this recipe, we have to first prepare a few components. You can have Stir Fried Mushrooms Matar Masala M3 using 30 ingredients and 7 steps. Here is how you cook it.

The most delectable one & easy to prep up! #5m5

Ingredients and spices that need to be Make ready to make Stir Fried Mushrooms Matar Masala M3:

1. 250 gms Button Mushrooms Washed and Cleaned Cut into 2 halves
2. 1/2 Cup Green Peas Preboiled
3. 1/2 Cup Cauliflower Preboiled
4. to taste Salt
5. to taste Sugar
6. 2 Onions Finely Chopped
7. 3 Green Chillies Finely Chopped
8. 2-3 Green Chillies Slited
9. 2 Bay Leaves
10. 2 Dry Red Chillies
11. 1 tsp Cumin Seeds
12. 1 inch Cinnamon Stick
13. 3-4 Green Cardamoms
14. 3-4 Cloves
15. 1 Star Anise Optional
16. 4-5 Black Pepper corns Freshly Cracked
17. 2 tbsps Ginger-Garlic Paste
18. 1 Tomato Finely Chopped
19. 1 tsp Garam Masala Powder
20. 1 tsp Coriander Powder
21. 1 tsp Turmeric Powder
22. 1 tsp Red Chilli Powder
23. 1 tsp Kashmiri Red Chilli Powder
24. 1/4 Cup Fresh Coriander Leaves Finely Chopped
25. 2-3 tbsp Ghee
26. 2 tbsp Cooking Oil (Any)
27. 1 tbsp Butter
28. 1 tsp coriander leaves
29. 1 slice lemon wedges
30. 1-2 Cups Water (Room Temperature)

Steps to make to make Stir Fried Mushrooms Matar Masala M3

1. Heat up a frying pan over the medium flame: Add in the tempering spices, one by one- Sauté until it releases its fine aroma- Add in the chopped onions, sauté until translucent
2. Add in the Ginger-Garlic Paste, sauté until the raw smell goes off- Add in the chopped tomatoes, salt & sugar- sauté until a bit mushy
3. Add in the rest other dry ground spices, one by one & sauté, until nicely combined- Add in the water now & allow it to cook for another 2-3 mins time
4. Goes in the halved mushrooms into the same now- Put the flame on high at this point until the mushrooms start releasing its water- keep stirring continuously but gently (mushrooms are very soft & tends to get broken very easily)
5. Now, give all a good mix altogether, keeping the flame on medium-high at this point, allow it to cook for another 8-10 mins time until the mushrooms are well cooked & incorporated into the gravy- Cover the lid of the pan
6. Once done: Add in the Garam Masala Powder, a bit more roasted Bhuna Masala Powder & a dollop of butter- Finely Chopped Fresh Coriander Leaves- A final good mix...
7. Turn off the flame & let it sit on the hot oven for about 10 mins time more.Dish out on the serving platter- Serve Hot, with Jeera Rice/Peas Pulao/Fried Rice, Roti/Naan/Kulcha/Chapati, or similar.ENJOY YOUR MEAL

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Stir Fried Mushrooms Matar Masala M3. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!