Step-by-Step Guide to Prepare Award-winning Stir fried karele

Stir fried karele

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Stir fried karele. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried karele, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried karele delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried karele is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried karele estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir fried karele using 5 ingredients and 3 steps. Here is how you cook that.

I like to have karele with roti. The bitter taste on the tongue along with chilli powder is really unique. It's simple and easy recipe.

Ingredients and spices that need to be Get to make Stir fried karele:

  1. 2 Karele
  2. 4 tbsp Oil
  3. as per taste Salt
  4. 1/2 tsp Haldi powder
  5. 1 tsp Red chilli powder

Steps to make to make Stir fried karele

  1. Wash peel and cut the karele into thin small pieces.
  2. Take oil into the pan then put these cut pieces and stir until it's half done then add salt red chilli powder and haldi powder.
  3. Cook for sometime keep stirring. It's ready... Have it with roti.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Stir fried karele. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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