Simple Way to Prepare Super Quick Homemade Buttery Stir Fried Chana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Buttery Stir Fried Chana. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttery Stir Fried Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Stir Fried Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttery Stir Fried Chana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttery Stir Fried Chana estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Buttery Stir Fried Chana using 12 ingredients and 3 steps. Here is how you can achieve it.

#healthy2020 #cookpadindia An easy peasy and a healthy one for the whole family. It is yummy and done quickly too. The soaking part only takes a lot of time, but cooking does not take much time. It is a perfect snack as well as a mid-morning brunch too. Serve hot as an afterschool snack or a tea-time munchie that is healthy and filling too. Happy and Healthy 2020!

Ingredients and spices that need to be Make ready to make Buttery Stir Fried Chana:

1. 2 cups Black chickpeas or kala chana
2. 3 tbsp Butter
3. 1 tsp Salt
4. 1/8 tsp Asafoetida
5. 2 Onions sliced
6. 1 tsp Red chilli flakes
7. 1 tbsp Chana masala
8. 2 tbsp Lemon juice
9. 1/4 cup Coriander leaves chopped
10. 1 tsp Black mustard seeds
11. 3 Dry red chillies
12. 1 tbsp Chaat masala

Instructions to make to make Buttery Stir Fried Chana

1. Soak chana in enough water for 8 hours or so. Boil it for a minimum of 10 minutes with the addition of salt and not to forget one important thing and that is, boil it in the same water in which it was soaked. Take water as much as required only. Do not add the whole of it. Take care not to over boil it.
2. In a pan, heat butter and add mustard seeds, asafoetida and dry red chillies. As soon as they crackle, add chilli flakes and chana masala. Now add the sliced onions and saute until translucent. Add the boiled chana and mix well. Saute for 8-10 minutes on a medium-high heat.
3. Adjust salt and squeeze some lemon juice. Garnish with freshly chopped coriander leaves and sprinkle Chaat masala as the final preparatory step. Serve hot immediately.

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So that is going to wrap it up for this special food How to Make Ultimate Buttery Stir Fried Chana. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!