Simple Way to Prepare Homemade Myulchi Bokkeum (Stir-fried Anchovies)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Myulchi Bokkeum (Stir-fried Anchovies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Myulchi Bokkeum (Stir-fried Anchovies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Myulchi Bokkeum (Stir-fried Anchovies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Myulchi Bokkeum (Stir-fried Anchovies) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Myulchi Bokkeum (Stir-fried Anchovies) estimated approx 15 Minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Myulchi Bokkeum (Stir-fried Anchovies) using 13 ingredients and 4 steps. Here is how you can achieve that.

The first time I tried this popular side dish in Korea was in 2002. Since then I fall in love with Korean cuisine. #koreadsidedish #koreanfood #koreanbapsangrecipe

Ingredients and spices that need to be Get to make Myulchi Bokkeum (Stir-fried Anchovies):

1. 1 cup dried anchovies
2. 2 teaspoons cooking oil
3. 2-3 green chili peppers cut into small pieces (optional), am using red chili
4. 2 spring onions, thinly sliced
5. Sweet and Savory Sauce :
6. 2 Tsp soy sauce
7. 3 Tbsp rice wine or mirin
8. 3 Tbsp water
9. 2 Tsp sugar
10. 2 Tsp honey
11. 3 garlic cloves, thinly sliced
12. 1 Tsp sesame oil
13. 1 Tsp sesame seeds

Steps to make to make Myulchi Bokkeum (Stir-fried Anchovies)

1. Heat a pan with the oil over medium heat. Add the anchovies and stir fry for 2-3 minutes. Turn off the heat, transfer to a plate and side aside.
2. Add sweet and savory sauce ingredients, except sesame oil, spring onions, chili and sesame seeds, to a pan. Turn the heat back on. Boil the sauce over medium heat until it bubbles up and slightly thickens.
3. Add the anchovies and chili. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and spring onions and sesame seed at the end. Turn the heat off.
4. Transfer into a serving plate. Serve with steamed rice and egg omelette (optional).

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Myulchi Bokkeum (Stir-fried Anchovies). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!