Simple Way to Make Favorite Amaranth Leaves Stir Fry

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Amaranth Leaves Stir Fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amaranth Leaves Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Leaves Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth Leaves Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth Leaves Stir Fry estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Amaranth Leaves Stir Fry using 10 ingredients and 4 steps. Here is how you cook that.

This is a very healthy curry which can be eaten with Indian breads. The unique flavour of Amaranth leaves combined with the Yellow Lentils and spices makes this a flavorsome and delectable dish. It is also easy and quick to make! #picnic

Ingredients and spices that need to be Take to make Amaranth Leaves Stir Fry:

1. 3 cups chopped amaranth leaves
2. 1/4 cup soaked yellow lentils
3. 1 tsp chilli powder
4. 1/4 tsp turmeric powder
5. 1/2 tsp roasted coriander powder
6. to taste salt
7. 1 tbsp oil
8. 1/4 tsp mustard seeds
9. a few curry leaves
10. 2 tsp lemon juice

Instructions to make to make Amaranth Leaves Stir Fry

1. Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute.
2. Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally.
3. Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
4. Serve hot with chapatis or rotis.

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So that's going to wrap it up for this exceptional food Recipe of Quick Amaranth Leaves Stir Fry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!