Recipe of Ultimate Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) using 11 ingredients and 4 steps. Here is how you can achieve it.

#summerfood - The combination of both raw papaya and pumpkin are good for the summer as both are summer vegetables. They have a lot of water content in them and are light on the stomach. This is my all time favourite dish which is a traditional Bengali stir fry. It is a very simple and a quick preparation with just a tempering of nigella seeds and with minimum of spices. Please note - this is a no onion and no garlic recipe. The end product is garnished with coriander leaves, fried and coarsely ground vadi/ dried lentil dumplings and raw mustard oil for an authentic touch. Prawns or fish head is added for the non-veg. version. It is best enjoyed with plain steamed rice or as a side dish with chapatis or parathas.

Ingredients and spices that need to be Make ready to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. 1 medium size raw papaya, grated
2. 250 gms pumpkin, grated
3. 2 tbsp mustard oil
4. 8-10 vadi / dried lentil dumplings
5. 1 tsp kalonji
6. to taste salt
7. 1/2 tsp turmeric powder
8. 1 tbsp coriander-cumin powder
9. 2 green chillies, slit
10. 1 cup coriander leaves, chopped
11. 1 tsp raw mustard oil

Instructions to make to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
4. Serve with plain steamed rice or as a side dish with chapatis.

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So that's going to wrap this up with this special food Recipe of Homemade Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!