Recipe of Speedy Stir fry noodles with tamarind juice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Stir fry noodles with tamarind juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry noodles with tamarind juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry noodles with tamarind juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Stir fry noodles with tamarind juice:

1. Noodles
2. Chopped onion
3. Scotch bonnet
4. Garlic
5. Ginger
6. Oil
7. Carrot
8. Eggs
9. Black pepper
10. Tumeric
11. Curry
12. cubes Maggie
13. For the drink:
14. Tamarind
15. Ginger
16. Cloves
17. Cinnamon
18. Sugar
19. Flavour
20. Cucumber

Instructions to make to make Stir fry noodles with tamarind juice

1. Per boil indomie amd set aside
2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
4. Add in your scrambled egg,spices and seasonings to taste
5. Add your indomie and stir very well, simmer for 2 mins and its done
6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

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