Recipe of Speedy Stir-fried squid with ginger, basil and chili 🦑

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Stir-fried squid with ginger, basil and chili 🦑. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried squid with ginger, basil and chili 🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried squid with ginger, basil and chili 🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried squid with ginger, basil and chili 🦑 using 6 ingredients and 3 steps. Here is how you can achieve it.

Simple & fresh This is a recipe from my grandma 👵 and it’s also a popular tapas in Taiwan. #onerecipeonetree btw, I finally have a chance to use the squid emoji 🦑🦑🦑🦑

Ingredients and spices that need to be Prepare to make Stir-fried squid with ginger, basil and chili 🦑:

1. Ginger
2. Chili
3. Basil
4. Salt
5. Squid
6. Sake, cooking wine or white wine

Steps to make to make Stir-fried squid with ginger, basil and chili 🦑

1. Slice ginger, chili and squids
2. Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
3. Enjoy it with basil leaves on the top.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Stir-fried squid with ginger, basil and chili 🦑. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!