Recipe of Speedy Stir fried Aloo palak capsicum

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stir fried Aloo palak capsicum. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried Aloo palak capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried Aloo palak capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried Aloo palak capsicum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried Aloo palak capsicum estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir fried Aloo palak capsicum using 11 ingredients and 4 steps. Here is how you cook it.

Vegetarian regular healthy meal can be prepared instantly no pressure cooker required..!

Ingredients and spices that need to be Make ready to make Stir fried Aloo palak capsicum:

1. 1 bunch Palak/spinach
2. 1 potato
3. 1 capsicum
4. 2 onions
5. 2 green chillies
6. to taste Salt
7. 1/2 teaspoon black pepper powder
8. 1/2 teaspoon homemade Garam masala powder
9. 1 teaspoon ginger garlic paste
10. 1/2 teaspoon cumin seeds
11. as needed Oil for cooking

Steps to make to make Stir fried Aloo palak capsicum

1. First chop all vegetables and set aside. Take oil in cook wear dish add cumin, green chilli slits and immediately add ginger garlic paste lower the flame.
2. Then add onion, salt stir fry till light golden. Then add capsicum, aloo and palak chopped and fry a little then add black pepper powder,Garam masala powder.
3. Then add half cup water and let all things get cooked open the lid in five minutes and let it soak water and cook well by stirring slowly.
4. Then garnish with coriander Leaves and serve hot with chapatis.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Steps to Make Quick Stir fried Aloo palak capsicum. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!