Recipe of Quick Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Stir-fried Carrot & ‘Tarako’ (Pollock Roe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Carrot & ‘Tarako’ (Pollock Roe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Carrot & ‘Tarako’ (Pollock Roe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-fried Carrot & ‘Tarako’ (Pollock Roe) using 8 ingredients and 2 steps. Here is how you can achieve it.

If you have some leftover ‘Tarako’ OR ‘Mentaiko’ (Salted Pollock Roe) and looking for a way to use it up, try this super simple stir-fry. ‘Umami’ and saltiness, and also spiciness if you use ‘Mentaiko’, come from the Salted Pollock Roe, what you have to do is just stir-fry. This dish is perfect to eat with freshly cooked rice, but also great for drinking.

Ingredients and spices that need to be Get to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):

1. 1 tablespoon Oil *I used Sesame Oil
2. 2 Carrot *about 250g, cut into thin strips
3. Chilli Flakes *optional
4. Sauce
5. 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
6. 1 tablespoon Sake (Rice Wine)
7. 1 teaspoon Soy Sauce
8. *Note: Do not add Sugar as sweetness comes from Carrots

Instructions to make to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

1. Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
2. Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Stir-fried Carrot & ‘Tarako’ (Pollock Roe). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!