Recipe of Quick Paneer chilli gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Paneer chilli gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer chilli gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer chilli gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer chilli gravy estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Paneer chilli gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

#flavour1 #salty. Paneer chilli gravy is full of flavours. Tangy spicy n full of veges n crispy paneer pieces combined well with one another.

Ingredients and spices that need to be Take to make Paneer chilli gravy:

1. 200 g paneer
2. For marination of paneer
3. 1 tsp red chilli powder
4. 1/2 tsp Coriander powder
5. 1/4 tsp turmeric powder
6. To taste salt and pepper
7. 2-3 tsp corn flour
8. 3-4 tsp water
9. For stir fry
10. 1 capsicum cut in square pieces
11. 1 onion cut in square pieces
12. 1 tomato cut in square pieces
13. 1 green chilli cut in slanting pieces
14. To taste salt and pepper
15. 1 tsp butter
16. For gravy
17. 1 onion finely chopped
18. 1 tomato finely chopped
19. 1 tsp red chilli powder
20. 1/2 tsp turmeric powder
21. 1 tsp Coriander powder
22. To taste salt and pepper
23. 1 tsp red chilli sauce
24. 3-4 tsp butter n oil
25. As required water
26. 2-3 tsp Coriander leaves

Steps to make to make Paneer chilli gravy

1. Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well.
2. Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper.
3. Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes.
4. Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft.
5. Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top.
6. Add the stir fried veges. Add some water to adjust consistency of the gravy.
7. Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Paneer chilli gravy. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!