Recipe of Homemade French beans stir fry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade French beans stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French beans stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beans stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French beans stir fry is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French beans stir fry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook French beans stir fry using 17 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #Week 18 Puzzle clue : French beans

Ingredients and spices that need to be Prepare to make French beans stir fry:

1. 250 gms French beans
2. 1 medium potato
3. 1 medium carrot
4. 1 tsp desiccated coconut
5. 1 tsp sesame seeds
6. 1/2 tsp mustard seed
7. 4-5 garlic cloves
8. 1/2 tsp ginger chilli paste
9. 1/2 tsp carom seeds
10. 1 tbs coriander powder
11. 1/4 tsp turmeric powder
12. 1/4 tsp red chilli powder
13. Pinch asafoetida
14. 1 tsp garam masala
15. to taste salt
16. 1/4 tsp sugar
17. 1 tbsp oil

Steps to make to make French beans stir fry

1. Take french beans, wash,remove vein from sides & cut into small pieces. Take potato & carrot,wash, peel skin & chop finely. Slice garlic cloves.
2. Heat oil in pan, add mustard seed, when splutter turn flame to low add desicatted coconut & sessme seeds saute for 1 minute. Add ginger chilli paste & garlic saute for 1 minute.
3. Add french beans, potato,turn flame to high saute for 2 minutes. Now add turmeric powder, red chilli powder, coriander powder, garam masala, carom seeds & mix well. Saute for 2 minutes.
4. Add carrot & salt. Now add ¼ cup hot water, cover lid & cook on high flame for 2 minutes now turn on flame to low, cook for 7-8 minutes, stir occasionally. Now add sugar cook till dissolve. Relish with roti.

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