Recipe of Favorite Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry using 12 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron2 #week13 #Kerela Poriyal is a dry veg preparation of vegetables sautéed in spices and then garnished with freshly grated coconut. It is a very common preparation in day to day cooking in Kerela. Served as a side dish with rice and sambhar. This can be made using any kind of veggies, including french beans, beetroot, carrot and cabbage.

Ingredients and spices that need to be Prepare to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry:

1. 250 grams simamullanki/ carrots,finely diced
2. 250 gms muttakose/ cabbage,finely shredded or chopped
3. 6-7 pearl onions or shallots, chopped
4. 1-2 green chillies, chopped
5. 10-12 curry leaves
6. 2 Tbsp coconut/sesame oil
7. 1 tsp mustard seeds
8. 1 tsp husked split black gram /urad dal
9. 1/4 tsp turmeric powder
10. 1 tsp cumin powder
11. 1/4 cup grated fresh coconut
12. to taste Salt

Instructions to make to make Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry

1. In a mixing bowl, add chopped carrots, cabbage, onions, few curry leaves, green chillies, cumin powder, turmeric and salt. Mix well and keep aside.
2. Heat 2 tbsp coconut/ sesame oil in a wok/ karahi. Add mustard seeds. When it splutters, lower the flame and add the urad dal. Saute, till it turns slightly brown.
3. Now add rest of the curry leaves to the hot oil.
4. Add the cabbage, carrot mixture into the oil and saute on high flame. Lower the flame to medium and keep stirring occasionally. Cook till carrots, are slightly soft and cabbage is still firm.
5. Now add the grated coconut, reserving a tablespoon for garnishing. Mix well. Cook for 2 minutes till carrots and cabbage are soft but have retained shape. Turn off the heat.
6. Serve the Muttakose Simamullanki Poriyal, hot and garnished with grated coconut.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!