Recipe of Favorite Grilled Pineapple Tofu with Fried rice

Grilled Pineapple Tofu with Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Grilled Pineapple Tofu with Fried rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Pineapple Tofu with Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pineapple Tofu with Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pineapple Tofu with Fried rice is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pineapple Tofu with Fried rice estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Pineapple Tofu with Fried rice using 28 ingredients and 11 steps. Here is how you can achieve it.

#Veganlife Innovation marinate with pineapple puree

Ingredients and spices that need to be Prepare to make Grilled Pineapple Tofu with Fried rice:

  1. For grill pineapple tofu
  2. 1 whole pineapple
  3. 1 tbsp Soya sauce
  4. 2 tbsp red chilli sauce
  5. 1 tsp ginger garlic paste
  6. 2 green chilli paste
  7. to taste Salt and black pepper
  8. 1 tbsp cornstarch
  9. 1 tbsp vinegar
  10. 200 gm tofu
  11. 4 wooden sticks
  12. as needed Oil for grilling
  13. stir Fried rice
  14. 2 tbsp Oil
  15. 1 tbsp ginger garlic paste
  16. 1/4 cup Spring onion green
  17. 1 Red bell pepper medium size chopped
  18. 1 Green capsicum medium size chopped
  19. 1 Yellow bell pepper medium size chopped
  20. 1/4 cup french beans chopped
  21. 1 carrot chopped
  22. 1 tsp Green chilli paste
  23. 1 tbsp soya sauce
  24. 1 tbsp vinegar
  25. to taste Salt and black pepper
  26. 2 tbsp Marinated paste
  27. 2 cup cooked rice
  28. as needed Spring onion green for garnish

Steps to make to make Grilled Pineapple Tofu with Fried rice

  1. Divide the pineapple in two parts carefully scoops out the flesh from one half of the pineapple without damaging the flower, this could used for plating purpose. Scoop it completely.
  2. Grind the pineapple flesh into fine puree, do not add water.
  3. Use a sieve and strain the puree in a separate bowl, add soya sauce,red chilli Sauce,ginger garlic paste,salt, black pepper, cornstarch and vinegar mix it well and marinate for 30 minutes.
  4. After 30 minutes, skew the marinate Tofu in a bamboo stick and grill them.
  5. Set a grill pan on medium flame add oil and grill the marinated tofu on both sides until crisp and golden brown, this will take about 3-4 minutes.
  6. Apply the leftover marination to glaze the Tofu.Your grilled pineapple is ready to be served.
  7. Now, Set a pan on high heat add oil,gingar garlic paste,spring onions,beans and carrot saute them for 1-2mintues.
  8. Add Veggies, sugar and saute them for 1-2mintues in high flame.
  9. Add green chillies Paste, soya sauce and salt& pepper to taste, saute for 1minute on high flame.
  10. Add marinate paste and cook and addAdd green chillies Paste, soya sauce and salt& pepper to taste, saute for 1mintue on high flame. cooked rice,mix and toss well on high flame for 2-3 minutes.
  11. Add vinegar and mix well. Your stir fried is ready to served. Serve hot with hot grilled Pineapple Tofu.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Grilled Pineapple Tofu with Fried rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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