Recipe of Favorite Batatyaachya kaachryaa (stir fry potato vegetable)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Batatyaachya kaachryaa (stir fry potato vegetable). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batatyaachya kaachryaa (stir fry potato vegetable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatyaachya kaachryaa (stir fry potato vegetable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatyaachya kaachryaa (stir fry potato vegetable) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatyaachya kaachryaa (stir fry potato vegetable) estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can have Batatyaachya kaachryaa (stir fry potato vegetable) using 7 ingredients and 8 steps. Here is how you can achieve that.

#indiankitchen Batatyaachya Kaachryaa is a simple potato vegetable from Maharashtra. The Marathi name Kaachryaa, implies a stir fry potato (Bataata) preparation which is made slightly crisp. The preparation is fuss free, without the use of any spice powders except turmeric. Though this vegetable might look very simple, that itself makes it all the more delicious. A good and healthy alternative to deep fried fries, this vegetable can seriously curb such cravings. These kaachryaa taste absolutely delicious when teamed with some fresh hot phulkas! They taste so delicious all by themselves, that one can't stop popping them into the mouth straight off the pan itself!

Ingredients and spices that need to be Take to make Batatyaachya kaachryaa (stir fry potato vegetable):

1. 4 cups Thinly Sliced Potatoes
2. 1/2 tsp Turmeric Powder
3. To Taste Salt
4. For The Tempering :
5. 2 tbs Oil
6. 1/2 tsp Mustard Seeds
7. 1/4 tsp Asafoetida

Instructions to make to make Batatyaachya kaachryaa (stir fry potato vegetable)

1. To make Batatyaachya Kaachryaa, first peel and cut the potato into small thin slices and immerse them in clean water. Drain and set aside.
2. Heat a pan and add oil to it. When it heats up, add the mustard seeds.
3. As soon as they splutter, add the asafoetida and the turmeric powder and mix well.
4. Next, drain out all the potato slices and add to the tempering.
5. Saute on high flame for 2-3 minutes and add salt to taste.
6. Mix well and cover and cook on low heat till the potatoes are done.
7. Uncover and increase the flame to high. Toss the sliced potatoes so that they are slightly browned.
8. Switch off the flame and serve these delicious Batatyaachya Kaachryaa with some phulkas and daal rice.

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So that is going to wrap it up with this special food Recipe of Speedy Batatyaachya kaachryaa (stir fry potato vegetable). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!