Recipe of Favorite Bangladeshi Water Lilies Stir fry Curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Bangladeshi Water Lilies Stir fry Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangladeshi Water Lilies Stir fry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Water Lilies Stir fry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bangladeshi Water Lilies Stir fry Curry using 11 ingredients and 6 steps. Here is how you cook that.

#masterclass #Week_4 #Post_2 "Water lily" (Shapla in Bengali language) is an aquatic plant which has round disc-like leaves and it floats on water. It is native to southern and eastern parts of Asia and they are national flower of Bangladesh and Sri Lanka.The flowers come in violet-blue, purple, mauve or fuchsia coloured. But white colored water Lily is mainly very much available in my country Bangladesh as national Flower. It grows abundantly in water bodies like pond, small lakes but because of it's beautiful flowers it is considered as an ornamental flower too. In my Country Bangladesh, the water lily or shapla flower stalks are used as a vegetable and are made varieties of delicacies with it. Like as - shapla stir fry, Shapla chingri, shapla Vela recipe etc. Even flowers are eaten as a fritter. It is very healthy. Just like taro, It has full of iron and other healthy vitamins and minerals also. You can find this all year round but during monsoons they are found in abundant. The water lilies stalks are very long and tender and cooks very fast. You have to take out the fibrous skin from the stalks. For that, Just slit a small part from the thick end of the stalks and pull it down to remove the fibrous skin all along the stalks. Then cut into desired sizes. Today, I have cooked a pure vegetarian recipe with it. It's very tasty. You can eat this curry with steamed rice, roti, paratha, dosa etc . Let's cook. Take Love from Bangladesh.

Ingredients and spices that need to be Prepare to make Bangladeshi Water Lilies Stir fry Curry:

1. 2 cup water Lilies stalks chopped with medium long pieces
2. 2 tablespoon chopped onions
3. 2 tablespoon Mustard Oil
4. To taste Salt
5. 2 green chillies
6. 1 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1 teaspoon Coriander powder
9. 1/4 teaspoon garam masala powder
10. 1/2 teaspoon cumin powder
11. 1/2 teaspoon ginger-garlic paste

Steps to make to make Bangladeshi Water Lilies Stir fry Curry

1. Take out the fibrous skin of the flower stems or stalks as mentioned in the description. Then cut in 1.5"/2" long pieces. Try to cut all in same sizes.
2. Wash them and drain. Keep it aside. Now take a frypan, put some oil and heat it on stove.
3. Put chopped onions, green chillies with salt as required into oil and fry for 1 minutes. Now put ginger-garlic paste into it and fry more 1 minutes.
4. Now put termeric powder, red chilli powder, Coriander powder, garam masala powder and cumin powder into it and stir fry the spices in a medium low flame.
5. Now put all the water lilies stalks into it and mix them well with spices. Cover the frypan and stir fry it untill stalks are 100% cooked and done.
6. Now stop the flame. Water Lilies Stir fry curry is ready. Serve it with hot steamed rice, bread, paratha, dosa etc and enjoy.

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