Recipe of Award-winning Ella shapadu kerala style

Ella shapadu kerala style

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Ella shapadu kerala style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ella shapadu kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ella shapadu kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ella shapadu kerala style is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ella shapadu kerala style estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ella shapadu kerala style:

  1. 2 glass Rice
  2. Water for cooking
  3. Salt as per taste
  4. 1/2 cup Masoordal
  5. 2 table spoon Moong dal
  6. Turmeric powder 1/4 tspn
  7. Kashmiri chilli powder 1/2 tspn
  8. Dry red chilli 2 nos
  9. Mustarad seed 1/2 tspn
  10. 4 table spoon Red chilli powder
  11. Curry leaves 1 strip
  12. 1 pinch Hing
  13. Mackerel fish coconut curry
  14. Coconut 1/2 peace grinded
  15. 1/2 kg Mackerel
  16. Green chilli 5 nos
  17. Tomato 1 big
  18. Onion 1 small
  19. Ginger garlic paste2 tspn
  20. Turmerand 1 gooseberry size
  21. Turmeric powder1 tspn
  22. table spoon Coriander powder1
  23. Kashmiri red chilli powder2 tspn
  24. Fenugreek 10 nos
  25. to taste Salt
  26. Curry leaves 2 string
  27. Spinach stir fry
  28. Spinach 2 brunches
  29. 6 Small onion
  30. Crushed red chilli flake 1 tspn
  31. leaves Curry
  32. 2 table spoon Coconut oil
  33. 1 Dry red chilli
  34. 2 Green chilli
  35. Salt
  36. Mackerel fry
  37. 1/2 kg mackerel fish
  38. 2 tablespoon red chilli powder
  39. Turmeric powder1/4 tspn
  40. Ginger garlic paste 1/2 tspn
  41. Lemon juice 1tabspn
  42. to taste Salt

Instructions to make to make Ella shapadu kerala style

  1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
  2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
  3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
  4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
  5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
  6. Coo

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Ella shapadu kerala style. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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