Recipe of Award-winning Cauliflower Stir Fry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Cauliflower Stir Fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cauliflower Stir Fry using 7 ingredients and 4 steps. Here is how you cook it.

#winterdishes This is an easy Bengali Cauliflower florets stir fry with onion, Potatoes seasoned with fresh green chillies during winter. It Can be served with rice, chapati, roti. Let's cook and enjoy recipe in Bengali Style. Take Love from Bangladesh

Ingredients and spices that need to be Get to make Cauliflower Stir Fry:

1. 1.5 cup fresh cauliflower florets chopped in small Pisces
2. 1/2 cup chopped potatoes
3. 1 medium size chopped onion
4. 3-4 green chillies
5. 1 tablespoon chopped Coriander leaves (optional)
6. 2 tablespoons oil
7. as per taste Salt

Instructions to make to make Cauliflower Stir Fry

1. Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute.
2. Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside.
3. In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute.
4. Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter

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