Recipe of Any-night-of-the-week Paneer Chilli Dry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Paneer Chilli Dry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Chilli Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli Dry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli Dry estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Paneer Chilli Dry using 16 ingredients and 7 steps. Here is how you cook that.

#GA4 #week3 Paneer Chilli Dry is the best and the starter for any party. It's very quick and easy recipe yet delicious. It's a basic preparation which involves shallow frying or deep frying cornflour coated Paneer. Paneer turns crispy and then it's added to a mixture that has Onion, spring onion, chilies(of course), and Capsicum with chili sauce and soy sauce. It's the best starter for your meal.

Ingredients and spices that need to be Prepare to make Paneer Chilli Dry:

1. 250 gms Paneer Cubes
2. 3 tbsp Corn Flour + 1 tbsp Corn Flour
3. 1 roughly chopped Capsicum
4. 1 roughly chopped Onion
5. 1 cup Spring Onion Greens
6. 1/2 cup chopped Onion bulbs
7. 8-10 finely chopped Garlic Cloves
8. 1 inch finely chopped Ginger
9. 3-4 finely chopped Green Chilies
10. 1 tbsp Chilli Sauce
11. 1 tbsp Soy Sauce
12. 1/2 tsp Black Pepper
13. As per taste Salt
14. 2 tbsp Oil for stir frying Paneer
15. 2 tbsp Oil to toss
16. 3 tbsp Water

Instructions to make to make Paneer Chilli Dry

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

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So that is going to wrap it up with this exceptional food How to Make Favorite Paneer Chilli Dry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!