Recipe of Any-night-of-the-week Hong Kong Stir Fry Oysters 港式炒蠔

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Hong Kong Stir Fry Oysters 港式炒蠔. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Stir Fry Oysters 港式炒蠔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Stir Fry Oysters 港式炒蠔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Stir Fry Oysters 港式炒蠔 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Stir Fry Oysters 港式炒蠔 estimated approx 20mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hong Kong Stir Fry Oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook that.

Using seasonal Oysters to cook this dish 😀

Ingredients and spices that need to be Take to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Big Oysters
2. Cornstarch
3. Ginger
4. Coriander
5. Sauce ~
6. 1 tsp Fish Sauce
7. 1/2 tsp white pepper
8. Capful of Wine
9. little Chicken Powder

Steps to make to make Hong Kong Stir Fry Oysters 港式炒蠔

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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So that's going to wrap it up with this special food Recipe of Favorite Hong Kong Stir Fry Oysters 港式炒蠔. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!