Recipe of Any-night-of-the-week Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1 using 13 ingredients and 4 steps. Here is how you can achieve that.

Anton Ego’s perspective - “ A dish that floods him with emotions and brings him back to his childhood” - RATATOUILLE. For me, this is one of those dishes that has that Anton Ego’s perspective vibe 😍 Back in the days, Dad reared #chickens 🐓🐣🐥🦆🐦and planted lots of veggies 🌱🥬🥒🌶🌽🍍. So, Mom made veggie #pickles and this is how she prepared them and it’s served over rice 🍚🥣 . And that was it. It was our ‘luxury’. (Yes, having eggs was a luxury too 😅) It’s lightly sourish, #sweet and hot at the same time. Just a few tablespoons scooped and mixed well with rice, We loved it and still do. She made a lot and kept any left over for the next day. We didn’t have a fridge back, life was actually very hard. So she would heat up this one on a charcoal fire. Yup, this too, we didn’t have a gas stove. Earliest memory when it comes to cooking was with dried chopped wood that dad prepared, then we moved on to charcoal, kerosene and then gas (see pic). Back to this dish, Nowadays, we use ready made store bought pickled veggies ( pickled sour mustard), then it’s cooked to how mom used to cook them. What’s your ‘perspective’ ? 😉 #antonego #pickles #pickledveggies #vegetable #veggies #stirfry #breakfast #lunch #dinner #starch #rice #eggs #telur #sweetsour #sayur #anchovies #ikanbilis #nasi #sawi #mustard #ratatouille #healthy #protein #masammanis #vegetarian

Ingredients and spices that need to be Prepare to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1:

1. A. The Dish
2. 350 g pickled sour veggies (green mustard) - finely chopped
3. 1 big brown onion - finely chopped
4. 1 shallot - finely chopped
5. 4 large eggs (lightly beaten)
6. 5 bird eyed chilies - crushed & chopped
7. B. Seasonings
8. 2 tbsp sugar
9. 1/2-1 tsp chicken seasoning powder
10. (Or salt to taste)
11. Garnish
12. 1 C chopped spring onion
13. 1 C crispy fried anchovies (optional but HIGHLY RECOMMENDED)

Instructions to make to make Anton Ego’s Pickled Sour Veggies Stir-fry with a Story #1

1. Spoon few tbps over rice. Mix well. Serve with chopped spring onions and #crispy #anchovies (or either one).
2. A - Briefly rinse pickled veggies under running water. Chop and Prepare the rest of the ingredients. Heat 1/4 - 1/3 c (or as needed) of cooking oil in a deep pan.
3. Sauté brown onion and shallot until translucent. Push to the side of the pan. Pour in beaten eggs. Leave to almost set then stir the eggs until it almost resembles scrambled eggs. Mix it well with the rest. Add chopped crushed chilies. B - Season, taste and adjust accordingly. Turn of the heat. To serve, spoon few tablespoons of this over warm rice. Mix well. Top with chopped spring onions and crispy anchovies (or use either one). Serve.
4. Our “cooking evolution”, starting with chopped firewood, charcoal then kerosene.

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