How to Make Speedy Lau Khosha Chechki/Bottlegourd Peel Stir fry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Lau Khosha Chechki/Bottlegourd Peel Stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lau Khosha Chechki/Bottlegourd Peel Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Khosha Chechki/Bottlegourd Peel Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Lau Khosha Chechki/Bottlegourd Peel Stir fry using 11 ingredients and 3 steps. Here is how you can achieve that.

#2020fav This I had learnt on the direction of my husband....because his aunt used to make this whenever he visited her place ....after the verbal instruction from him I tried this many times before....on and off...but cooked many times during this Lockdown because sometimes there used to be intense Lockdown in our area which would jeopardize all supplies...so made full use of the bottle gourd peels after making curry, momos or theplas of the bottle gourd.

Ingredients and spices that need to be Prepare to make Lau Khosha Chechki/Bottlegourd Peel Stir fry:

1. 150 gms Bottlegourd / Louki peels from a 750 gms bottlegourd
2. Handful mini bodi/ wadiya/ sundried lentil dumplings
3. 2-3 tbsp mustard oil or as needed
4. 1 tbsp Poppy seeds
5. as per taste Salt
6. 1 pinch Turmeric powder
7. 1 whole dry red chill
8. 1-2 green chilli
9. 1 Bay leaf
10. 1/2 tsp sugar
11. 1 pinch Kalonji / Kala jeera

Instructions to make to make Lau Khosha Chechki/Bottlegourd Peel Stir fry

1. Cut the peels as seen in the picture. Boil water in a pan....once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water.
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so.
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Lau Khosha Chechki/Bottlegourd Peel Stir fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!