How to Make Homemade Stir-fried Garlic Chives & Eggs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Stir-fried Garlic Chives & Eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just get you off to a fantastic beginning for ending the lunch rut all of us look for ourselves in at a certain point or another but and to try new things on your own.

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Many things affect the quality of taste from Stir-fried Garlic Chives & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Garlic Chives & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Garlic Chives & Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir-fried Garlic Chives & Eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

This dish is called ‘Nira-Tama’ in Japan, and that means ‘Garlic Chives & Eggs’. Most north Asian people don’t need a recipe to cook this dish as it is so popular. If you are not familiar with this dish, try this recipe. This is another ‘Quick & Easy & Delicious & Nutritious’ dish. Enjoy it with freshly cooked rice.

Ingredients and spices that need to be Make ready to make Stir-fried Garlic Chives & Eggs:

1. 4 Eggs
2. Salt & White Pepper
3. 1 tablespoon Vegetable Oil *plus extra
4. 1 bunch Garlic Chives *about 120g, cut into 3-4cm pieces
5. Sauce
6. 2/3 tablespoon Soy Sauce
7. 2/3 tablespoon Oyster Sauce
8. 1 tablespoon Mirin
9. 1/4 teaspoon Sesame Oil

Steps to make to make Stir-fried Garlic Chives & Eggs

1. Wash and clean Garlic Chives, and cut into 3-4cm pieces. *Note: Depending on the season, lighter colour bottom parts of Garlic Chives could be tough and woody. Cut off the tough parts.
2. Whisk Eggs in a bowl and season with Salt & White Pepper.
3. Combine all the sauce ingredients in a small bowl.
4. Now, things will happen very quickly. Heat Oil in a frying pan or wok over medium high heat, cook Scrambled Egg, and transfer to a plate.
5. Add an extra small amount of Oil if required, cook Garlic Chives. Garlic Chives can be cooked very quickly. Add the sauce and combine, then return the Egg, and mix to combine, and that’s it! Enjoy with freshly cooked rice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Stir-fried Garlic Chives & Eggs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!