How to Make Any-night-of-the-week Stir Fry Vegetable CousCous

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stir Fry Vegetable CousCous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Vegetable CousCous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Vegetable CousCous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stir Fry Vegetable CousCous estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stir Fry Vegetable CousCous using 6 ingredients and 6 steps. Here is how you can achieve that.

Very quick and easy to cook.. Enjoy.

Ingredients and spices that need to be Prepare to make Stir Fry Vegetable CousCous:

1. Cous cous
2. Efo leaves (Alayyaho)
3. Onion pepper mix
4. Seasoning cubes, salt and spices
5. Vegetable oil
6. Water

Steps to make to make Stir Fry Vegetable CousCous

1. To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
2. Add in your onions, grated ginger, onion pepper mix and keep stirring.
3. Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
4. Add in your washed sliced leaves and stir one more time.
5. Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
6. Serve and Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Stir Fry Vegetable CousCous. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!