Easiest Way to Make Quick Stir Fry Nool Puttu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Stir Fry Nool Puttu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Nool Puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Nool Puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Nool Puttu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Nool Puttu estimated approx 3 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stir Fry Nool Puttu using 8 ingredients and 1 steps. Here is how you cook it.

#Left

Ingredients and spices that need to be Prepare to make Stir Fry Nool Puttu:

1. 2 cup leftover Iddyappam Nool Puttu
2. 1 tsp oil
3. 2 green chillies slited
4. 5-6 curry leaves
5. 1 tsp urad dal
6. 1 tbsp Chana daal
7. to taste Salt
8. as required Coriander leaves chopped

Steps to make to make Stir Fry Nool Puttu

1. Take a pan, add oil. Add mustard and other ingredients. Add idiyappam and salt. Mix it gently. Sprinkle with coriander leaves. Serve hot.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Stir Fry Nool Puttu. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!