Easiest Way to Make Homemade Lotus Stem Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Lotus Stem Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lotus Stem Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Stem Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lotus Stem Stir Fry using 17 ingredients and 5 steps. Here is how you can achieve it.

#masterclass - This is a simple and a quick homemade style stir fry recipe of lotus stem. I prepared it in a South Indian style where I added some sambar powder along with other dry spices. It goes well as a side dish with either rice or any Indian bread for a nice comfort meal. Preparation time 10 minutes. Cooking time 15-20 minutes.

Ingredients and spices that need to be Take to make Lotus Stem Stir Fry:

1. 250 gm lotus stem, scraped & sliced
2. 2 tbsp oil
3. 1/2 tsp mustard seeds
4. 1/4 tsp asafoetida
5. 1-2 spring curry leaves
6. 1 onion, chopped
7. 1 tsp ginger, grated
8. 1 tsp garlic, grated
9. 1 green chilli, chopped
10. to taste salt
11. 1/2 tsp turmeric powder
12. 1 tbsp roasted coriander powder
13. 1 tsp red chilli powder
14. 1 tsp sambhar powder
15. 1 tsp lime juice
16. 1 tsp tomato paste (opt)
17. 1 tbsp coriander leaves, chopped

Instructions to make to make Lotus Stem Stir Fry

1. Pressure cook the lotus stem for 5-6 whistles. Drain and chop them into small pieces. Keep aside.
2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add asafoetida & curry leaves. Saute for a few seconds. Add onion, ginger, garlic & green chilli. Stir fry till light brown.
3. Add lotus stem & all dry spices. Mix everything well & saute for 2-3 min.
4. Add tomato paste, lime juice & coriander leaves. Saute for a minute more.
5. Serve as a side dish with rice or chapati / any other Indian bread.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Lotus Stem Stir Fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!