Steps to Prepare Award-winning Chicken with Bean Shoots and Vegetables

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Chicken with Bean Shoots and Vegetables. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Chicken with Bean Shoots and Vegetables using 7 ingredients and 4 steps. Here is how you cook that.

My version of a favourite Chinese dish. If I missed any ingredients out which would improve this, please let me know!

Ingredients and spices that need to be Prepare to make Chicken with Bean Shoots and Vegetables:

1. 2 Chicken Breasts
2. 1/2 packet Cauliflower and Broccoli
3. 1 packet Bean Shoots
4. Small packet of Button Mushrooms
5. Packet Black Bean stir fry Sauce
6. 2 tablespoons Oil
7. 1 large Onion

Instructions to make to make Chicken with Bean Shoots and Vegetables

1. Cut up Chicken and start to cook in a wok or large pan with the Onion.
2. Cut up the rest of the Vegetables, add to the Wok, Stir well and cook until the chicken is cooked through and the rest of the ingredients are soft.
3. Add the rinsed Bean shoots with a little water. Use a lid, (or a cover of tin foil), and steam the mixture for about 5-10 minutes until the Bean Shoots are soft. Add in the sauce and cook for a further 5-10 minutes.
4. Using a slotted spoon, (to drain excess liquid), serve hot and enjoy!

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