Steps to Prepare Any-night-of-the-week Stir fried bottlegourd

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Stir fried bottlegourd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir fried bottlegourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bottlegourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stir fried bottlegourd using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Stir fried bottlegourd:

1. 250 grams Bottle gourd
2. 2 tbsp ghee
3. 1 tsp Jeera / cumin
4. as per taste Salt
5. as preferred Red chilli powder
6. 1/2 tsp Turmeric powder
7. 1 tbsp Coriander leaves chopped

Instructions to make to make Stir fried bottlegourd

1. Clean the gourd. Peel it and cut into 1/2 inch roundels
2. Heat a kadhai. Heat ghee and crackle jeera
3. Add the gourd roundels. Add salt red chilli powder and turmeric powder. Mix well.
4. Cook covered for 5 to 10 minutes covered. Keep checking in between. When the gourd is done garnish with coriander leaves.
5. Serve with chapatis.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Stir fried bottlegourd. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!