Steps to Make Super Quick Homemade Kimchi fried rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi fried rice is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi fried rice estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kimchi fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kimchi fried rice:

1. 100 g char siu BBQ pork
2. 3/4 cup diced kimchi
3. 1/4 onion, diced
4. 1 spring onion, chopped
5. 3-4 tbsp juice from kimchi
6. 1 tbsp soy sauce
7. 1 tbsp gochujang (Korean chilli pepper paste)
8. 2 1/2 cups cooked rice
9. Oil for stir frying
10. 1/2 tbsp sesame oil
11. Salt and pepper to taste

Instructions to make to make Kimchi fried rice

1. Add the onion and spring onion and stir fry quickly over high heat. Add the kimchi, juice from kimchi, soy sauce, char siu pork and gochujang. Stir fry until the kimchi turns soft and deep colour, 3-4 minutes. Take the time to do this step so the rich flavour develop.
2. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and clumped up rice is broken, 3 to 4 minutes.
3. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil at the end.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Kimchi fried rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!