Steps to Make Perfect Super delicious Chilli paneer

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Super delicious Chilli paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super delicious Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super delicious Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super delicious Chilli paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super delicious Chilli paneer estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Super delicious Chilli paneer using 21 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Super delicious Chilli paneer:

1. For frying the paneer
2. 250 grams paneer cut into cubes
3. 3 tablespoons cornstarch
4. 3 tablespoons all-purpose flour
5. 1/2 teaspoon salt
6. 1/4 teaspoon black pepper powder
7. 1/2 cup water
8. For Sauce
9. 2 tablespoons soy sauce
10. 1 tablespoon vinegar
11. 2 tablespoons tomato ketchup
12. 1/2 teaspoon sugar
13. For Cornstarch slurry
14. 1 tablespoon cornstarch
15. For Stir-Fry
16. 2 tablespoons oil
17. 1 tablespoon chopped ginger
18. 1 green chili
19. 1 big red onion
20. 1 green capsicum
21. 3-4 tablespoons water

Instructions to make to make Super delicious Chilli paneer

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free-flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile, heat oil in a wok/Kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter. And then add them into the hot oil.
4. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on a paper towel.
5. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), vinegar, green chili sauce, tomato ketchup, and sugar. Mix until all is well combined and set aside.
6. Also, mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
7. Heat oil in a wok on high heat. Once the oil is hot, add the ginger, garlic, green chili. Saute for 1 minute.
8. Then add the quartered onion and capsicum. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add an additional 3 to 4 tablespoons of water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce. Turn off heat. Garnish with fresh coriander leaves.
12. Serve Chilli Paneer with noodles or fried rice!

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Super delicious Chilli paneer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!