Step-by-Step Guide to Prepare Award-winning Baked Gobi Manchurian

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Baked Gobi Manchurian. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Gobi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Gobi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Gobi Manchurian is 2~3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Gobi Manchurian estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Gobi Manchurian using 23 ingredients and 3 steps. Here is how you can achieve that.

All time favourite just made healthy and yummy !

Ingredients and spices that need to be Prepare to make Baked Gobi Manchurian:

1. For the Cauliflower / Marination
2. 400 grms Cauliflower – about 400 gms / 1 largish head
3. Marination:
4. 4 tsp Besan / Gramflour (you can also substitute with all purpose)
5. 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
6. to taste Salt
7. 1/4 cup Thick Hung yoghurt
8. as needed Oil (divided use)
9. 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
10. Sauce / stir fry:
11. 2 tsp Oil
12. 1 Onion large
13. 3 tbsp Minced Spring onions / scallions (white and greens)
14. 1 tbsp Minced garlic
15. 1/2 tsp Minced ginger
16. 1/2 tsp Minced green chillies (adjust spice)
17. 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
18. 1/2 tsp Tomato sauce
19. 1/2 tsp Schezwan sauce
20. 1/2 tsp Vinegar
21. 1/2 tsp Brown sugar
22. Ingridients for topping:
23. as needed Finely chopped scallions / spring onion greens

Steps to make to make Baked Gobi Manchurian

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. Drain thoroughly and dab with kitchen towels (don’t skip this step). Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. After 1-2 mins, serve immediately topped with spring onion greens.

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