Step-by-Step Guide to Make Quick Leftover nyama choma spaghetti

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Leftover nyama choma spaghetti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover nyama choma spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover nyama choma spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

I’ve been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below

Ingredients and spices that need to be Make ready to make Leftover nyama choma spaghetti:

1. 1 clove garlic
2. Piece ginger
3. 1 medium onion
4. 1 medium carrot
5. 1/2 large green pepper (hoho)
6. Leftover nyama choma (grilled red meat)
7. Half a packet of spaghetti
8. 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
9. Salt (for when boiling spaghetti and when frying the nyama choma)
10. 1 1/2 tablespoon cooking oil
11. Dark soy sauce (amount depending on how dark you want your stir fry to be)

Instructions to make to make Leftover nyama choma spaghetti

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Leftover nyama choma spaghetti. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!