Simple Way to Prepare Award-winning Suya-spiced pasta stir-fry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Suya-spiced pasta stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suya-spiced pasta stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suya-spiced pasta stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suya-spiced pasta stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suya-spiced pasta stir-fry estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.

This is just one of my own ways to enjoy my pasta. Its also a speedy dish I prepare so quick

Ingredients and spices that need to be Take to make Suya-spiced pasta stir-fry:

1. 200 g sphagetti
2. 2 tablespoons suya spice
3. Suya
4. 1 cooking spoon of vegetable oil or any oil of your choice
5. 1 red onion bulb
6. 2 garlic cloves
7. 1 red bell pepper, strips
8. 1 yellow bell pepper, strips
9. 1 green bell pepper, strips
10. Stir-fry chicken (optional)
11. 1/4 tablespoon crushed chili flakes (Optional)
12. 3 scotch bonnet peppers
13. 1/4 teaspoon thyme
14. 1/4 teaspoon curry powder
15. 1 seasoning cube
16. 1 cup pasta water
17. to taste Salt

Instructions to make to make Suya-spiced pasta stir-fry

1. Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
2. Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
3. Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
4. Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
5. Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
6. Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Suya-spiced pasta stir-fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!