Simple Way to Prepare Any-night-of-the-week Hakka Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Hakka Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Hakka Noodles using 13 ingredients and 8 steps. Here is how you cook it.

#Chappan Bhog

Ingredients and spices that need to be Make ready to make Hakka Noodles:

1. 1 pack Hakka noodles
2. 3-4 medium spring onions (finely chopped)
3. 1 small to medium carrot finely chopped
4. 8-10 french beans finely chopped
5. 1 medium bell pepper (red,green or yellow) finely chopped
6. 1.5 teaspoon finely chopped garlic
7. 2-3 green chillies
8. 1/4 teaspoon rice vinegar or white vinegar
9. 1/2 teaspoon soy sauce
10. 1/2 teaspoon oil for coating the noodles
11. 2 tablespoons oil for stir frying
12. Salt and pepper as required
13. Enough water to cook the noodles

Steps to make to make Hakka Noodles

1. Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
2. When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
3. Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
4. Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
5. Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
6. Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
7. Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
8. Garnish green spring onions while serving. 🍝

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So that's going to wrap this up for this special food Recipe of Award-winning Hakka Noodles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!