Recipe of Ultimate Chilli Tofu and Hakka Noddles

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Chilli Tofu and Hakka Noddles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Tofu and Hakka Noddles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Tofu and Hakka Noddles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Tofu and Hakka Noddles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chilli Tofu and Hakka Noddles using 18 ingredients and 14 steps. Here is how you cook that.

#vegan For my love of indo-chinese cuisine :) It is extremely moderate on calories for a nice dinner night!!

Ingredients and spices that need to be Take to make Chilli Tofu and Hakka Noddles:

1. Hakka noodles dry 2 cakes
2. 1 cup Thinly sliced capsicum
3. 1 cup Thinly sliced carrot
4. 1 cup Thinly sliced onions
5. 1 cup thinly sliced cabbage
6. 1 tbsp Finely chopped garlic
7. 1 tbsp oil for stir frying veggies + oil
8. 100 gm extra firm tofu cubed
9. 1 cup cubed capsicum
10. 1 cup finely chopped spring onions + 1 tbsp garnishing
11. 1 tbsp finely minced garlic
12. 1 tsp oil
13. 3 tbsp soy sauce
14. 3 tbsp green chilli sauce
15. as per taste Salt
16. as per taste Crushed pepper
17. 2 tbsp corn starch
18. 2 tbsp corn meal

Steps to make to make Chilli Tofu and Hakka Noddles

1. Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick
2. Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don't stick together.
3. In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions
4. In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered.
5. Mix the sauted veggies and noodles and mix well.
6. Chilli tofu: Freeze the cubed tofu for 30-45 mins
7. Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away.
8. Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper.
9. Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick.
10. Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil.
11. Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above.
12. Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it's almost same crispy)
13. Serve Chilli tofu with Hakka noodles. Garnish with spring onions.
14. Enjoy the meal!!

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So that is going to wrap it up with this special food Recipe of Award-winning Chilli Tofu and Hakka Noddles. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!