Recipe of Super Quick Homemade Chocolate cake with meringue

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Chocolate cake with meringue. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cake with meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake with meringue is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake with meringue estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chocolate cake with meringue:

1. dough :
2. .110 g softened slmasla
3. 100 g caster sugar
4. 1/2 eggs (Stir with a fork)
5. 1 tsp vanilla extract
6. 150 g flour
7. 30 grams cocoa unsweetened powder
8. meringue :
9. 125 g caster sugar
10. 2 egg whites
11. 1 tsp lemon juice
12. Chocolate glaze :
13. 100 g dark chocolate
14. 1 tbsp extensible . oils

Instructions to make to make Chocolate cake with meringue

1. Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
2. Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
3. Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
4. For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
5. The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
6. Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
7. Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Chocolate cake with meringue. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!