Recipe of Super Quick Homemade Sambal Bawang Guluntungan / Spicy Shallot Sambal

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Sambal Bawang Guluntungan / Spicy Shallot Sambal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal Bawang Guluntungan / Spicy Shallot Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Bawang Guluntungan / Spicy Shallot Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambal Bawang Guluntungan / Spicy Shallot Sambal is 300 gram. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambal Bawang Guluntungan / Spicy Shallot Sambal estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Sambal Bawang Guluntungan / Spicy Shallot Sambal using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sambal Bawang Guluntungan / Spicy Shallot Sambal:

1. 250 grams shallots, peel the skin off
2. 20 pieces bird eye chillies
3. 1 green onion, slice
4. Chillie paste:
5. 6 pieces shallots
6. 4 cloves garlic cloves
7. 4 curly green chillies
8. 4 curly red chillies
9. 2 pieces red chillies
10. 2 pieces green chillies
11. 6 bird eye chillies
12. 2 cm shrimp paste, fry first
13. 2 tbsp Oil for stir frying, about
14. Oil for frying the shallots
15. Some salt
16. Some sugar
17. Chicken powder

Steps to make to make Sambal Bawang Guluntungan / Spicy Shallot Sambal

1. Put the paste ingredients in a blender and blend roughly. Or use traditional mortar and pestle. Set aside.
2. Put the oil in a frying pan and fry the shallots for 5 minutes, take them out and set aside.
3. Put 2 tbsp of oil in a frying pan. Stir fry the chilli paste until fragrant.
4. Add the bird eye chillies, stir fry until pretty cooked. Then add the green onion.
5. Add the shallots. Stir together. Add the seasonings. Stir again and taste test.
6. Quickly take the sambal out. Can be stored up till a month in an airthight container in the fridge.
7. Eat it with some hot rice or fried egg or fried chicken or any Indonesian dish of yoir choice.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sambal Bawang Guluntungan / Spicy Shallot Sambal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!