Recipe of Super Quick Homemade Kanzo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Kanzo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't a high priority from the lifestyles of every person, woman, or child on Earth. In actuality, much too folks have left learning to cook a priority in their lives. Which usually means that we often rely on convenience foods and boxed mixes rather than just taking the time to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not just allow you to get off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves at at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Kanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanzo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanzo estimated approx 1hr 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kanzo using 10 ingredients and 4 steps. Here is how you cook that.

In Northern Nigeria, bottom pot is "kanzo" meaning under or bottom. After making tuwo, a mat of mushed rice is obtained at the bottom of the pot which is left to cook till it forms a dry crust called Kanzo. This crust is removed and dried properly to remove moisture and stored in a clean dry place till ready for use. It is rehydrated and enjoyed with ground kuli kuli ( groundnut cake), vegetables and spices. I went a step further to add stir fry chicken pieces to mine for extra flavour😉. I felt nostalgic while making this recipe cos I haven't had it for more than a decade. I enjoyed eating it with my sister 😋, I am definitely doing this again.

Ingredients and spices that need to be Take to make Kanzo:

1. 11/2 Cup Kanzo
2. 2 Handful Lettuce
3. 2 Medium Tomatoes
4. 1 Medium Onion Bulb
5. 1/2 Medium Cucumber
6. 3/4 Cup Ground Kuli Kuli
7. 1/4 Cup Onion Infused Vegetable Oil
8. 1 Cup Stir fry Chicken Breast (bite sizes) (optional)
9. Seasoning and Salt to taste
10. 2 Habanero pepper (finely diced)

Steps to make to make Kanzo

1. 
2. Strain kanzo in a colander to drain off water completely and prevent sogginess. In a mixing bowl, add drained kanzo, kulikuli, tomatoes, onion, habanero pepper, lettuce, cucumber, oil, seasoning and salt.
3. Stir thoroughly to combine. Serve and Enjoy😋
4. Note: I prepared the onion infused oil. By frying onions in the oil. Discard the onions and allow the oil to cool completely.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Simple Way to Make Award-winning Kanzo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!